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decrease meat » decreased mean (Expandir a busca), decrease fear (Expandir a busca), decreased metal (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
meat after » react after (Expandir a busca), test after (Expandir a busca), rat after (Expandir a busca)
Mostrando 1 - 20 resultados de 84 para a busca '(( decrease in decrease at decrease ) OR ( decrease not decrease meat after ))~', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2016
“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
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2
Publicado em 2016
“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
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Artigo
3
Publicado em 2021
“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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4
Publicado em 2019
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Artigo
7
Publicado em 2017
“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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8
Publicado em 2017
“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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9
Publicado em 2017
“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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10
Publicado em 2025
“... impacts animal performance. Nevertheless, this strategy does not compromise most meat quality parameters...”
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Tese
12
Publicado em 2018
“... conversion of muscle to meat, as well as after 14 d of aging. Twelve male Nellore calves were used (247...”
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Tese
20
Publicado em 2016
“... lumborum and Triceps brachii muscles in the first hour and up to 24 hours after slaughter. Diets did not...”
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