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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), to decrease (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), increase its (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), to decrease (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), increase its (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... at 30 μg mL −1 and induced a statistically significant decrease in β-glucan content. Furthermore, liquid cultures...”
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Artigo
3
“... decrease in scores for compliance with food safety practices was observed at T6. Supervision and refresher...”
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Artigo
4
“... which lactose has been removed by fermentation. However, decrease in milk consumption and its...”
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Artigo
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6
“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
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Dissertação
7
“... of M. stabulans in relation to the increase in prey density and decrease in quantity of food substrate...”
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Artigo
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Dissertação
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“... of niclosamide (NIC) and its metabolite 2-chloro 4-nitro aniline (CNA) and 5-chloro salycilic acid (CSA) in the...”
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Artigo
15
“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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“... drug into the circulation and thus would decrease the effectiveness of the drug. In addition, the MIC...”
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Artigo
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