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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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decrease at » decrease akt (Expand search), decrease of (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and quantity » and quality (Expand search), and quantum (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease of (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
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Master thesis
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“... of M. stabulans in relation to the increase in prey density and decrease in quantity of food substrate...”
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Article
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“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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Master thesis
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“... potential for food competition with the native bivalves R. decussatus and Cerastoderma glaucum (Bruguière...”
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Article
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“... a, phaeopigments) and grain size. A conspicuous increase in sand content from 2005 to 2006 and decrease...”
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Article
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“... 2.0 static digestion protocol. Phenolic compounds and anthocyanins were determined by HPLC, respectively. The...”
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“... be affected by disturbance and climate change, due to changes in the quantity and quality of both plants and...”
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Master thesis
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“..., chemical products for food industry, explosives, and others. The difficulty to allocate this additional...”
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Conference object
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“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Master thesis
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“... melon represented the biggest relative percentage and processed samples revealed a decrease in the...”
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Article
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