Showing 1 - 20 results of 68 for search '(( decrease in decrease at decrease ) OR ( decrease food decrease and quantity ))~', query time: 1.20s Refine Results
2
Published 2021
... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...
Access document
Master thesis
3
Subjects: ...Food and nutrition security...
Access document
Bachelor thesis
4
Subjects: ...Food and nutrition security...
Access document
Bachelor thesis
5
Published 2013
... of M. stabulans in relation to the increase in prey density and decrease in quantity of food substrate...
Access document
Article
6
Published 2018
...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...
Access document
Master thesis
7
Published 2019
... potential for food competition with the native bivalves R. decussatus and Cerastoderma glaucum (Bruguière...
Access document
Article
9
10
Published 2024
... 2.0 static digestion protocol. Phenolic compounds and anthocyanins were determined by HPLC, respectively. The...
Access document
12
Published 2021
... be affected by disturbance and climate change, due to changes in the quantity and quality of both plants and...
Access document
Master thesis
16
..., chemical products for food industry, explosives, and others. The difficulty to allocate this additional...
Access document (1)
Access document (2)
Conference object
17
Published 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
Access document
Master thesis
18
Published 2024
... melon represented the biggest relative percentage and processed samples revealed a decrease in the...
Access document
Article
Export CSV Export RIS