Buscas alternativas:
decrease meat » decreased mean (Expandir a busca), decrease fear (Expandir a busca), decreased metal (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease on (Expandir a busca), decreases pecan (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), via decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
meat after » heart after (Expandir a busca), react after (Expandir a busca), test after (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease fear (Expandir a busca), decreased metal (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease on (Expandir a busca), decreases pecan (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), via decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
meat after » heart after (Expandir a busca), react after (Expandir a busca), test after (Expandir a busca)
1
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Artigo
2
“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
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Artigo
3
“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
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Artigo
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5
Assuntos:
“...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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Artigo
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10
“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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Artigo
11
12
“... quatro novilhas mestiças, alimentadas com cana-de-açúcar, corrigida com 1,0% de uréia/sulfato de amônio...”
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Dissertação
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14
“... 67%, respectively. After the digestibility test, the effects of IER on performance, carcass and meat yield were...”
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Artigo
15
“... (P<0.05). The sarcomere length of Triceps brachii muscle 24 hours after slaughter differed between diets...”
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Artigo
16
“... no differences were found in terms of carcass or meat yield. A linear decrease in the percentage of abdominal fat...”
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Artigo
17
“..., as well as in obtaining data to determine the capacity of each step of the process to decrease or increase...”
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Artigo
18
“... desidratado da cultura da ervilha (ERV) e cana-de-açúcar (CANA). O peso médio das cordeiras no início...”
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Artigo
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