Buscas alternativas:
decrease maturation » decrease migration (Expandir a busca), cheese maturation (Expandir a busca), protease maturation (Expandir a busca)
maturation protein » maturation process (Expandir a busca), maturation promoting (Expandir a busca), retardation protein (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease on (Expandir a busca), decreases pecan (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease maturation » decrease migration (Expandir a busca), cheese maturation (Expandir a busca), protease maturation (Expandir a busca)
maturation protein » maturation process (Expandir a busca), maturation promoting (Expandir a busca), retardation protein (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease on (Expandir a busca), decreases pecan (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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Interação vírus-hospedeiro: a ativação de componentes da via de resposta a proteínas mal dobradas...
Assuntos:
“...Resposta a proteínas não dobradas...”Acessar documento
Tese
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“..., prediabetes caused a significant increase on AE2 protein levels and a significant decrease of NDCBE protein...”
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Dissertação
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“... in vitro semiautomática de produção de gases. As leguminosas apresentaram os maiores valores de proteína...”
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Dissertação
19
“... de proteína bruta de 10,20% e 5,17%, e matéria mineral de 16,14% e 8,14%, extrato etéreo de 35% e 1,51...”
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Dissertação
20
“... the surrounding tissue are formed from a single or a group of vegetative cells, and in conifers it can...”
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Artigo