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decrease fruit » increase fruit (Expand search), increases fruit (Expand search), disease fruit (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease of (Expand search), decrease _ (Expand search)
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1
“... a sharp fall in vitamin C and acid contents. The fruit firmness decrease, after four days of storage, and...”
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“... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...”
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4
“... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...”
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“... 1) and depleted after fruit harvesting (stage 4), regardless of olive varieties. However, high yielding...”
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7
“.... Despite the decrease of anthocyanins observed after in vitro digestion, approximately 55-62% of them were...”
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“... in decreases in leaf sucrose and sorbitol, reaching minimum values 5 days after spraying, between 21 and...”
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“... were determined in apples after harvest time (T0), three- (T3) and five months (T5) after storage...”
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“.... Fruit receiving AVG only had the highest starch content and the highest titratable acidity at harvest...”
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