Showing 1 - 20 results of 120 for search '(( decrease in decrease at decrease ) OR ( decrease and decrease food am ))~', query time: 0.93s Refine Results
3
Published 2023
... WL responses. The last study aimed to explore the impact of WL on intuitive eating and food reward outcomes...
Access document
4
Published 2021
... or in food at concentrations of 0.02%, 0.06%, 0.17%, 0.5% and 1.5% (w/w). Tire particles contained a variety...
Access document
Article
5
Published 2017
... (Food and Nutrition Research Institute, Philippines)*; Vincenzo Capuano (Cardiologia di Mercato...
Access document
Article
9
Published 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
Access document (1)
Access document (2)
Article
10
Published 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
Access document
Article
11
Published 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
Access document
Article
15
... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...
Access document
Master thesis
20
... synthesis, the biodiesel acidity and the reaction conversion in terms of acidity decrease were determined...
Access document
Export CSV Export RIS