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at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
flour effect » flood effect (Expand search), filler effect (Expand search), filter effect (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease of (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
1
“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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Article
2
“... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...”
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Article
4
“... in a significant decrease in blood glucose at 30 min (p=0.003) and 45 min (p=0.004) compared to control bread. The...”
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Article
5
“... flour associated with a high-fat diet in the adipogenesis, inflammation, oxidative stress and on the...”
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Doctoral thesis
6
“.... In the acute study, sorghum flour was characterized, followed by the development of the beverages and...”
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Doctoral thesis
7
“... of carioca bean flour and its protein hydrolyzate, associated with a HFD, on the modulation of the intestinal...”
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Doctoral thesis
8
“... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...”
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Doctoral thesis
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11
“... a product of single-particle anisotropies is presented as a function of pT and η of both particles and...”
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12
“... a product of single-particle anisotropies is presented as a function of pT and nu of both particles and...”
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Article
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“... temperature. The flour obtained at each drying temperature, and a commercial brand of yellow passion fruit...”
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Master thesis
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“... of natural yeast and the substitution of up to 50% of the wheat flour had a positive effect in obtaining...”
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Master thesis