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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
food step » food smes (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
food step » food smes (Expand search)
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”Access document
Article
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“... decrease the variability in PD. Future research efforts should focus on identifying and investigating the...”
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Article
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“... regime has been tested as a way to control phytovolume and plant biomass, and thus decrease the...”
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Master thesis
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“..., as well as in obtaining data to determine the capacity of each step of the process to decrease or increase...”
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Article
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“...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...”
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Doctoral thesis
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“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
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“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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“... experimental values. The limiting step in the mass transfer process during hydration corresponds to water...”
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Article
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“...Abstract The implementation of pastures or herbaceous intercropped with non-food autochthonous...”
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Article
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“... of 58 food handlers, being developed in 3 steps. During the first step, it was applied an epidemiological...”
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Bachelor thesis