Showing 1 - 20 results of 73 for search '(( decrease in decrease at decrease ) OR ( decrease _ decrease food step ))~', query time: 0.79s Refine Results
3
Published 2010
... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...
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Article
7
Published 2021
... decrease the variability in PD. Future research efforts should focus on identifying and investigating the...
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Article
9
Published 2022
... regime has been tested as a way to control phytovolume and plant biomass, and thus decrease the...
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Master thesis
10
Published 2016
..., as well as in obtaining data to determine the capacity of each step of the process to decrease or increase...
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Article
11
Published 2019
...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...
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Doctoral thesis
13
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
15
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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17
Published 2010
... experimental values. The limiting step in the mass transfer process during hydration corresponds to water...
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Article
19
Published 2022
...Abstract The implementation of pastures or herbaceous intercropped with non-food autochthonous...
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Article
20
Published 2015
... of 58 food handlers, being developed in 3 steps. During the first step, it was applied an epidemiological...
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Bachelor thesis
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