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Mostrando 1 - 12 resultados de 12 para a busca '(( decrease in decrease arts programming ) OR ( decrease after decrease burgers decreases ))*', tempo de busca: 1,20s Refinar Resultados
3
Publicado em 2018
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Artigo
4
Publicado em 2020
“... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...”
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Artigo
5
Publicado em 2020
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Artigo
7
por Ramella
Publicado em 2023
“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
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Tese
8
Publicado em 2021
“... and the volatile compounds profile of beef burgers. After obtaining the RSN, it was applied...”
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Trabalho de conclusão de curso
10
Publicado em 2016
“... of proximate composition and microbiological. The sensory profile of the burgers was evaluated using the...”
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Dissertação
12
Publicado em 2021
“... was determined. Still, after these tests, the incorporation of the dry formulation in beef burgers was...”
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Tese
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