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Showing 1 - 20 results of 985 for search '(( decrease in decrease article processing ) OR ( decrease treg decrease decrease after ))*', query time: 0.97s Refine Results
9
Published 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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12
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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15
Published 2020
“... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...”
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16
Published 2017
“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
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17
Published 2017
“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
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18
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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19
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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20
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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