Mostrando 1 - 20 resultados de 43 para a busca '(( decrease in decrease article processing ) OR ( decrease the decrease loss decrease ))~', tempo de busca: 0,99s Refinar Resultados
2
Publicado em 2011
... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...
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5
Publicado em 2021
... was verified in the vitamin E level. Both processing and storage conditions resulted in products with...
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7
Publicado em 2022
... decreases by about 60%, and the effective diffusion coefficient has increased by 140%....
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11
Publicado em 2020
... and geostationary satellites, and the heat sources for that study were derived from the processing and...
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12
Publicado em 2023
... in the regeneration process after tissue loss or injury, but achieving high shape fidelity is a challenge...
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13
Publicado em 2022
.... The occurrence of unstable non-acid milk (UNAM) causes losses to producers and dairy products...
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14
Publicado em 2013
... a decrease in the temperature of maximum weight loss rate (Tmax) of PHBV, attributed to the presence...
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15
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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16
Publicado em 2023
...Objective: To investigate food consumption according to the degree of processing in people with...
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17
Publicado em 2019
... collection to avoid loss of bacterial DNA during the extraction process. However, protocols B and C may...
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