Mostrando 1 - 20 resultados de 33 para a busca '(( decrease in decrease article processing ) OR ( decrease not decrease food decreases ))~', tempo de busca: 0,99s Refinar Resultados
6
Publicado em 1981
... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...
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10
Publicado em 2020
..., a decrease in contamination was observed. Levels detected in derived products were from not detected (shell...
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12
Publicado em 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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14
Publicado em 2012
... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...
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16
Publicado em 2010
...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...
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17
Publicado em 2024
... of Health. The content is solely the responsibility of the authors and does not necessarily represent the...
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18
Publicado em 2021
... depending on processing conditions. The most severe treatment 650 MPa/50℃ did not produce complete...
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20
Publicado em 2019
... an experimental design to select tucupi processing (fermentation and cooking times) as a function of residual...
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