Subjects: “...organic-matter processing...”
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Subjects: “...Food processing...”
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Subjects: “...Food industry wastewater...”
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Subjects: “...food industry wastewater...”
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Subjects: “...pet food...”
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“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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Subjects: “...Ultra‐processed food...”
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Subjects: “...Food spoilage...”
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Subjects: “...Processing units...”
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“..., a decrease in contamination was observed. Levels detected in derived products were from not detected (shell...”
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Subjects: “...non-thermal processing...”
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“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Subjects: “...healthy food...”
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“... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...”
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“...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...”
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“... of Health. The content is solely the responsibility of the authors and does not necessarily represent the...”
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“... depending on processing conditions. The most severe treatment 650 MPa/50℃ did not produce complete...”
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“... an experimental design to select tucupi processing (fermentation and cooking times) as a function of residual...”
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