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article processing » time processing (Expandir a busca)
decrease article » release article (Expandir a busca), decrease arterial (Expandir a busca), decreases aortic (Expandir a busca)
decrease litter » increased litter (Expandir a busca), decrease after (Expandir a busca), decreases liver (Expandir a busca)
litter decrease » faster decrease (Expandir a busca), life decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.166 para a busca '(( decrease in decrease article processing ) OR ( decrease litter decrease not decrease ))*', tempo de busca: 0,81s Refinar Resultados
2
Publicado em 2011
“... affected by litter quality. Litter quality affected mycelial biomass accrual at 5 but not at 10C, while...”
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Artigo
9
Publicado em 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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Artigo
11
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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14
Publicado em 2020
“... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...”
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Artigo
15
Publicado em 2017
“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
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16
Publicado em 2017
“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
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17
Publicado em 1981
“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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Artigo
18
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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19
Publicado em 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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