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Showing 1 - 20 results of 977 for search '(( decrease in decrease article processing ) OR ( decrease governments decrease decrease after ))*', query time: 1.46s Refine Results
8
Published 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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9
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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11
Published 2020
“... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...”
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12
Published 2017
“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
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13
Published 2017
“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
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14
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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15
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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16
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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17
Published 2012
“... effectively to the PAHs decrease. The mean total PAHs content in crude and deodorized oil samples ranged...”
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18
Published 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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19
Published 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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20
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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