Search alternatives:
article processing » time processing (Expand search)
decrease article » release article (Expand search), decrease arterial (Expand search), decreases aortic (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
article processing » time processing (Expand search)
decrease article » release article (Expand search), decrease arterial (Expand search), decreases aortic (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
2
3
“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
Access document
Access document
Article
4
5
6
7
8
9
10
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Access document
Article
12
13
“... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...”
Access document
Access document
Article
14
“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
Access document
Access document
Article
15
“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
Access document
Access document
Article
16
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
17
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Access document
Access document
Article
18
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
Access document
Access document
Article
19
“... effectively to the PAHs decrease. The mean total PAHs content in crude and deodorized oil samples ranged...”
Access document
Access document
Article
20
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
Access document
Access document
Article