Showing 1 - 20 results of 111 for search '(( decrease in decrease article processing ) OR ( decrease after decrease their decrease ))~', query time: 1.06s Refine Results
1
Published 2013
... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...
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2
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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3
...Epigenetic modifications refer to a number of biological processes which alter the structure...
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4
Published 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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6
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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8
Published 2021
... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...
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9
Published 2021
...The Supplementary Material for this article can be found online at: https://www...
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11
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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15
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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16
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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17
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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18
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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19
... was a decrease in density after the pre-cleaning process, which was probably due to the removal...
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