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archival processing » technical processing (Expand search), graphical processing (Expand search), mechanical processing (Expand search)
decrease archival » decrease survival (Expand search), decrease arterial (Expand search)
increased during » increase during (Expand search), increases during (Expand search), increased urinary (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
Showing 1 - 20 results of 768 for search '(( decrease in decrease archival processing ) OR ( increased during decrease food decrease ))*', query time: 1.06s Refine Results
1
Published 2021
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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2
Published 2000
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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6
Published 2019
“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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9
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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12
Published 2022
“... during the heating process of carbohydrate-rich foods, such as potato chips and breakfast cereals...”
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13
Published 2020
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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15
Published 2021
Subjects: “...Food preferences...”
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16
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
18
Published 2024
“... to decrease during storage. The decrease in content was less marked, and in some cases, an increased level was...”
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19
Published 2009
Subjects: “...Food Technology...”
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20
Published 2021
“... concentration, which increased throughout 30 days of storage, however, with a decrease after this period. The...”
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