Showing 1 - 20 results of 496 for search '(( decrease in decrease archival processing ) OR ( decrease during decrease foods decreases ))*', query time: 0.93s Refine Results
2
Published 2022
... it is unnecessary to use energy constantly to maintain the temperature during HS, resulting also in an increase...
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4
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Article
5
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Article
6
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Article
8
Published 2021
... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...
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Article
10
Published 2022
... of E. coli biofilm growth. The decrease in bacterial biomass after 12 h of incubation indicates active type...
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Article
12
14
Published 2024
Subjects: ...Functional foods...
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Doctoral thesis
16
Published 2016
...Beans are one of the most used foods to meet the energy needs of the Brazilian diet, requiring...
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Article
17
Published 2022
... are the main changes observed in the eating habits of populations during social isolation? Then...
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Article
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