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matter affected » matter effects (Expand search), matter effect (Expand search), cattle affected (Expand search)
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matter affected » matter effects (Expand search), matter effect (Expand search), cattle affected (Expand search)
decrease matter » decrease after (Expand search), decrease litter (Expand search), decrease catheter (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... flowering—S4). There was no interaction of the system × stage of plant development in any of the variables...”
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Article
2
“...), on average of the three-day supplementation cycle, was not affected (P≥0.26) by any treatment. However, there...”
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Doctoral thesis
3
4
5
“... II), only slight decreases (~20%) in A were observed at the end of the day, which were associated with...”
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Article
6
7
8
“... and micro minerals supplementation for any variables in the study. Calcium, P and micro minerals...”
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Doctoral thesis
9
“... a subsequent decrease in pH and carbonate ion concentration. The average pH has decreased by 0.1 since...”
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Master thesis
10
“...; e) All legumes were seriously affected by omission of liming, which caused a decrease in both dry matter...”
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Article
11
“...; e) All legumes were seriously affected by omission of liming, which caused a decrease in both dry matter...”
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Article
12
“... mixtures (inoculum I or II) or did not receive any inoculum (control plants). The inocula did not affect...”
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Article
13
14
“... quality decrease. Thus, the objectives of this research were to analyze seed physiological characteristics...”
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Bachelor thesis
15
“... properties of bitter yellow lupin alkaloids affected the intake and digestive utilization of the diet, the...”
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16
17
18
“... (SO) (0, 1.5, 3.0 and 4.5% of dry matter, DM) in diets based on chopped elephant grass on the lipid composition of milk...”
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Master thesis
19
20
“... the control treatment and the antioxidants tested at any of the concentrations during the 60oC oven...”
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Doctoral thesis