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Showing 1 - 20 results of 70 for search '(( decrease in decrease antioxidant processing ) OR ( decrease and decrease decrease after ))~', query time: 1.14s Refine Results
2
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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4
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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8
Published 2012
Subjects: “...antioxidant capacity...”
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