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and reprocessing » and geoprocessing (Expandir a busca), and processing (Expandir a busca), data preprocessing (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decreases after » decrease after (Expandir a busca), decreased after (Expandir a busca), decreases water (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
and reprocessing » and geoprocessing (Expandir a busca), and processing (Expandir a busca), data preprocessing (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decreases after » decrease after (Expandir a busca), decreased after (Expandir a busca), decreases water (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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Artigo
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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“...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...”
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Artigo
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“... bran and citric fruit juice are added to sugar cane juice. The primary microbial source is the juice...”
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Artigo
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“..., degree of caking, solubility and rehydration. Decreases in the contents of ascorbic acid and carotenoids...”
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Artigo
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“... juices. In single strength juice and under specific conditions these microorganisms may find a favorable...”
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