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1
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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2
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
“... invasive plants, four ferns, three protists, one alga, and one bryophyte. Protected areas with the highest...”
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4
“... (n = 20). After vaccination, all pigs were orally challenged (D0) with 108 CFU of Salmonella Typhimurium and...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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8
“... 2.2 ± 0.3 to 6.5 ± 0.8. Treatment with WE (2g/Kg, p.o.) protected against gastric ulcers induced by stress (5.3 ± 1.6 and...”
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9
“... 2.2 ± 0.3 to 6.5 ± 0.8. Treatment with WE (2g/Kg, p.o.) protected against gastric ulcers induced by stress (5.3 ± 1.6 and...”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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13
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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14
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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15
“...-induced cell death by decreasing the interaction of cell surface glycan receptors with galectin-3 and...”
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16
“... emergence and growth of Cyperus rotundus L., a trial was carried out in a protected environment with...”
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17
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... protected areas (PAs) network and by assessing whether such areas will gain or lose species under climate...”
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20
Subjects:
“...Population Mobility in Protected Areas; Amanã Sustainable Development Reserve; Amazon Protected...”
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