Showing 1 - 20 results of 3,247 for search '(( decrease in decrease and protected ) OR ( decrease food decrease decrease after ))*', query time: 1.06s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
Published 2024
... invasive plants, four ferns, three protists, one alga, and one bryophyte. Protected areas with the highest...
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4
... (n = 20). After vaccination, all pigs were orally challenged (D0) with 108 CFU of Salmonella Typhimurium and...
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7
Published 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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8
Published 1991
... 2.2 ± 0.3 to 6.5 ± 0.8. Treatment with WE (2g/Kg, p.o.) protected against gastric ulcers induced by stress (5.3 ± 1.6 and...
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9
... 2.2 ± 0.3 to 6.5 ± 0.8. Treatment with WE (2g/Kg, p.o.) protected against gastric ulcers induced by stress (5.3 ± 1.6 and...
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13
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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14
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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15
Published 2016
...-induced cell death by decreasing the interaction of cell surface glycan receptors with galectin-3 and...
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16
Published 2023
... emergence and growth of Cyperus rotundus L., a trial was carried out in a protected environment with...
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19
Published 2019
... protected areas (PAs) network and by assessing whether such areas will gain or lose species under climate...
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20
Subjects: ...Population Mobility in Protected Areas; Amanã Sustainable Development Reserve; Amazon Protected...
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