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Showing 1 - 20 results of 10,525 for search '(( decrease in decrease and program ) OR ( decrease on decrease food decrease ))*', query time: 1.27s Refine Results
1
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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2
Published 2019
Subjects: “...Contaminated food...”
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3
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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5
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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6
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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7
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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8
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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9
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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10
Published 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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12
Published 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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14
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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15
Published 2009
“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
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16
Published 2021
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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17
Published 2022
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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18
Published 2020
“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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19
Published 2015
“.... Prior to the diet, 58.3% of subjects presented high CV risk and after 14 days of the diet program only...”
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