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1
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
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3
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Article
4
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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5
6
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
7
“... increased (3.3 times higher). The storage modulus decreased and low field nuclear magnetic resonance (LFNMR...”
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Article
8
“... to obtain, due to the high temperature and long time of conventional sintering processes. This PhD proposes...”
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9
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11
“... in pH and alkalinity of the waters result in decreased toxicity to the organisms due to direct implications...”
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Master thesis
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“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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Article
16
“..., increased pH and stabilized the emulsion. The presence of ISP resulted product's decreased red color...”
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Article
17
“.... A decreased in surface area occurred in silages stored for 60 d and the MYC presented a higher surface area...”
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Master thesis
18
“... to macrophages, chosen as cellular model due to their key role in the processing of foreign materials and the...”
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Article
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