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1
Publicado em 2014
“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Artigo
16
Publicado em 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
17
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
18
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
20
Publicado em 2016
“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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