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and processing » food processing (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
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“.../fermentative cells exhibited lower levels of glutathione, malondialdehyde, cytoplasmic catalase and glutathione...”
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“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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“... for molecular transport and chemical reaction ((Ξ)]. Cascading provides a gain in processing time...”
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“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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