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lipid decreases » leptin decreases (Expand search), life decreases (Expand search), rapid decrease (Expand search)
and processing » food processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
decreases post » decreases pest (Expand search), decreases food (Expand search), decreases pain (Expand search)
post decrease » not decrease (Expand search), loss decrease (Expand search), posts increase (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
lipid decreases » leptin decreases (Expand search), life decreases (Expand search), rapid decrease (Expand search)
and processing » food processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
decreases post » decreases pest (Expand search), decreases food (Expand search), decreases pain (Expand search)
post decrease » not decrease (Expand search), loss decrease (Expand search), posts increase (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... at 0, 7, 11, and 15 days post-infection (DPI) for red blood cells (RBCs) count, and measurement of thiobarbituric...”
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Subjects:
“...joint characteristics and functions...”
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“...The exposure of living organisms to metals can generate reactive oxygen species and failure...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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