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Showing 1 - 20 results of 87 for search '(( decrease in decrease and processing ) OR ( decrease l decreased to decrease ))~', query time: 1.25s Refine Results
1
Published 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
3
Published 2020
“...It is widely recognized that smelling food results in a mouth-watering feeling and influences...”
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Article
10
Published 2007
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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11
Published 2005
“... flavor. Moisture and protein decreased, with slight increase on ash and pH, improving emulsion stability...”
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Article
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