Mostrando 1 - 20 resultados de 28 para a busca '(( decrease in decrease and processing ) OR ( decrease food decrease strain decrease ))~', tempo de busca: 1,15s Refinar Resultados
4
Publicado em 2018
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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5
Publicado em 2013
...Dissertation to obtain a Master Degree in Molecular Genetics and Biomedicine...
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Dissertação
7
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Dissertação
10
Publicado em 2015
... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...
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Dissertação
12
Publicado em 2022
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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