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and processing » food processing (Expand search)
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decrease at » decrease akt (Expand search), decrease of (Expand search), decrease _ (Expand search)
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1
Subjects:
“...joint characteristics and functions...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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“... protrusion to significantly decrease the TMJ vibratory energy and to recapture the displaced articular disk....”
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12
“... inorganic and metal-organic sources, redistributed and transformed in soils. In the present study, the...”
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13
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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14
“... uterine bleeding. At this point, the serum lactic dehydrogenase level was normal and the reticulocyte...”
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Report
15
“... replicates for assessment of germination, hypocotyls and radicle of seedlings. Among the genotypes used BAF...”
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16
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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17
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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19
“... to ischemia and reperfusion, ten horses were paired and grouped into two groups - treated (n=5) and non...”
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20
“... zone. Here, we used a field experiment distributed across 28° of latitude, and the entire range...”
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