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and processing » food processing (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
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at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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Article
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“... observed in the Polyamide crystals, h-BN and MoS2 were found to decrease both the polymer’s overall...”
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Doctoral thesis
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“... detection reduced throughout gastrointestinal digestion, and also several processing techniques, like...”
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“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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“... restorations by using a 3D organotypic model of the oral mucosa. Material and methods: Cylindrical specimens...”
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Article
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