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decrease α » decrease _ (Expand search), decrease β (Expand search), decrease of (Expand search)
α decrease » _ decrease (Expand search), to decrease (Expand search), or decrease (Expand search)
and processing » food processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease α » decrease _ (Expand search), decrease β (Expand search), decrease of (Expand search)
α decrease » _ decrease (Expand search), to decrease (Expand search), or decrease (Expand search)
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“...joint characteristics and functions...”
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“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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“...The exposure of living organisms to metals can generate reactive oxygen species and failure...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“...Trypsin inhibitors are studied in a variety of models for their anti-obesity and anti-inflammatory...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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