Buscas alternativas:
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
and processed » and processes (Expandir a busca), and process (Expandir a busca), and processing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
and processed » and processes (Expandir a busca), and process (Expandir a busca), and processing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...”
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2
“... euthanized and pancreas, liver and kidney processed for histological analyses and immunohistochemistry assays...”
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3
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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4
Treatment with tacrolimus enhances alveolar bone formation and decreases osteoclast number in the...
“... tacrolimus monotherapy during 60 days may induce increases in alveolar bone volume (BV/TV,%; P<0.05) and...”Acessar documento
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“... and frozenthawed samples. METHODS: Seventeen fertile patients underwent an ovarian biopsy during...”
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“... processed to assess morphological and immunohistochemical profile, while gingival tissues were removed...”
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Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
Assuntos:
“...minimally processed vegetables...”Acessar documento
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“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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14
“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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15
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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Artigo