Search alternatives:
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease the (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
food based » wood based (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease the (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
food based » wood based (Expand search)
1
“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
Access document
Access document
Master thesis
3
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
Access document
Access document
4
5
6
7
8
9
10
11
12
“... surgical intervention within a short period of fasting. The time varies with type and volume of food that...”
Access document
Access document
Article
13
14
15
16
17
18
19
20
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
Access document
Access document
Doctoral thesis