Showing 1 - 20 results of 662 for search '(( decrease in decrease and decrease ) OR ( decrease with decrease food based ))~', query time: 1.07s Refine Results
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...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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Article
2
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
3
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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6
Published 2013
Subjects: ...antimicrobial and antioxidant biopackaging...
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Article
12
Published 2016
... surgical intervention within a short period of fasting. The time varies with type and volume of food that...
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Article
19
Published 2015
...Dissertação de mestrado em Biophysics and Bionanosystems...
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Master thesis
20
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
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