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decrease extract » decrease oxidant (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease the (Expand search)
extract added » extract loaded (Expand search), extract and (Expand search), extract based (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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1
“... grain silage, added with crude soybean, sunflower or urea. The following treatments, arranged...”
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2
“... in the decanter together with the limed and heated juice, increasing the sedimentation speed...”
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3
“... in the decanter together with the limed and heated juice, increasing the sedimentation speed...”
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4
“... after 56 days. Forty male lambs were fed cassava silage with added tamarind residue as the roughage and...”
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5
“... infusion and is well known for its pleasant flavour and is associated with positive health effects. The...”
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“... quantity of condensed tannin in high-tannin sorghum. Thus, diets 2, 3, 4 and 5 were supplemented with...”
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9
“... caused a strong and fast decrease in yeast viability due to the strong increase of acidity produced...”
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10
“... with Tc-99m. Blood was withdrawn and incubated with Ginkgo biloba extract (0; 0.004; 0.04...”
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11
Performance and methane emissions in dairy cows fed oregano and green tea extracts as feed additives
“...; green tea (GT), with the addition of 0.028% of green tea extract in the DM of the diet; and mixture...”Access document (1)
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13
“... added individually to the product to evaluate the acceptability. The sweetened strawberry extract...”
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14
“...), tererê (cold water extract of green dried leaves) and mate tea (hot water extract of toasted leaves...”
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“... risk, including ecologic and human health risk, associated with the estuarine benthic environment...”
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18
“... (ED; 8% h-1) decreased linearly (P < 0.05); and potential degradability (PD) tended to decrease (P < 0.10) with...”
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19
“... feeding. Ammoniacal nitrogen (N-NH3) showed a quadratic decrease (P = 0.02), with a minimum value...”
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20
“... of 2% (w/w) of freeze-dried biomass and ethyl acetate lipid extract, as value-added food ingredients in the yogurts...”
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