Buscas alternativas:
total properties » modal properties (Expandir a busca), local properties (Expandir a busca), stomatal properties (Expandir a busca)
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
total properties » modal properties (Expandir a busca), local properties (Expandir a busca), stomatal properties (Expandir a busca)
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
“... L. (S. maritima) antioxidant and antimicrobial effects in vitro as well as anti-inflammatory properties. Herein...”
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Artigo
2
“... to hi stological and immunohistochemical analyses. While significant decreases in glucose and triglycerides were...”
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Artigo
3
“..., anti-fibrotic and immunomodulatory properties. The aim of this study was to evaluate amniotic membrane...”
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Artigo
4
“... photocatalyst. The decrease of the total organic carbon (TOC) and the formation of inorganic products...”
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Artigo
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“... role of some enterococci in ovine and bovine milks, in terms of acidifying properties and aroma...”
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“... (a residual activity of about 25% and 1% was achieved for POD and PPO), and the decrease on the browning index...”
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9
Assuntos:
“...chemical and biological soil properties...”
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Artigo
10
“... on physicochemical and nutritional properties of deer pâté was assessed. Four different treatments were elaborated...”
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Artigo
11
“... (up to 30 U·g-1), on selected properties of pea (PPI) and soy (SPI) protein isolates with concentrations between 1 and...”
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12
“... (up to 30 U·g-1 ), on selected properties of pea (PPI) and soy (SPI) protein isolates with concentrations between 1 and...”
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“... peroxidation and decreased histone H2A levels of this tissue. That is, with the decrease in the activity...”
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Dissertação
16
“...: A total of 44 patients with deep second- and third-degree burns, with a mean age of 35.89 (±11.53) years...”
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Artigo
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