Mostrando 1 - 20 resultados de 957 para a busca '(( decrease in decrease and decrease ) OR ( decrease to decrease total properties ))~', tempo de busca: 1,23s Refinar Resultados
1
Publicado em 2017
... L. (S. maritima) antioxidant and antimicrobial effects in vitro as well as anti-inflammatory properties. Herein...
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Artigo
2
Publicado em 2014
... to hi stological and immunohistochemical analyses. While significant decreases in glucose and triglycerides were...
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Artigo
3
Publicado em 2019
..., anti-fibrotic and immunomodulatory properties. The aim of this study was to evaluate amniotic membrane...
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4
Publicado em 2006
... photocatalyst. The decrease of the total organic carbon (TOC) and the formation of inorganic products...
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Artigo
6
Publicado em 2004
... role of some enterococci in ovine and bovine milks, in terms of acidifying properties and aroma...
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8
Publicado em 2022
... (a residual activity of about 25% and 1% was achieved for POD and PPO), and the decrease on the browning index...
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10
Publicado em 2020
... on physicochemical and nutritional properties of deer pâté was assessed. Four different treatments were elaborated...
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Artigo
11
Publicado em 2020
... (up to 30 U·g-1), on selected properties of pea (PPI) and soy (SPI) protein isolates with concentrations between 1 and...
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12
Publicado em 2020
... (up to 30 U·g-1 ), on selected properties of pea (PPI) and soy (SPI) protein isolates with concentrations between 1 and...
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14
Publicado em 2018
Assuntos: ...Asymptotic problems and properties...
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15
Publicado em 2018
... peroxidation and decreased histone H2A levels of this tissue. That is, with the decrease in the activity...
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Dissertação
16
Publicado em 2022
...: A total of 44 patients with deep second- and third-degree burns, with a mean age of 35.89 (±11.53) years...
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