“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Subjects: “...Food additives...”
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Subjects: “...Food service...”
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“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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Subjects: “...pet food...”
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“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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Subjects: “...Food advertisement...”
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Subjects: “...Food processing...”
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“... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...”
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Subjects: “...Food Deprivation...”
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“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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“...The effect of inulin addition and starters (Kefir grains or commercial starter culture) on the...”
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“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Subjects: “...food handling...”
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“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Subjects: “...food safety...”
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