Mostrando 1 - 20 resultados de 69 para a busca '(( decrease in decrease and decrease ) OR ( decrease to decrease flour effect ))~', tempo de busca: 1,10s Refinar Resultados
1
Publicado em 2015
... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...
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2
Publicado em 2013
... complementary foods and has been reported to be beneficial for enhancing nutritive value. The effect of soaking...
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4
Publicado em 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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5
Publicado em 2011
... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...
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6
... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...
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Tese
8
Publicado em 2025
... in a significant decrease in blood glucose at 30 min (p=0.003) and 45 min (p=0.004) compared to control bread. The...
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Artigo
9
Publicado em 2021
... extract of leaves and flour from Guabiju fruits (Myrcianthes pungens) on the laboratory parameters...
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10
Publicado em 2023
... flour associated with a high-fat diet in the adipogenesis, inflammation, oxidative stress and on the...
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Tese
11
Publicado em 2025
.... In the acute study, sorghum flour was characterized, followed by the development of the beverages and...
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13
Publicado em 2022
... of carioca bean flour and its protein hydrolyzate, associated with a HFD, on the modulation of the intestinal...
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14
Publicado em 2022
...Abstract Pear pomace powder (PPP), xanthan gum (XG), and their combined effect on batter rheology...
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Artigo
18
Publicado em 2015
... a product of single-particle anisotropies is presented as a function of pT and η of both particles and...
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19
Publicado em 2015
... a product of single-particle anisotropies is presented as a function of pT and nu of both particles and...
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