Showing 1 - 20 results of 138 for search '(( decrease in decrease and decrease ) OR ( decrease to decrease extract added ))~', query time: 1.07s Refine Results
1
Published 2008
... protein and ether extract contents. The addition of 20% soybean, sunflower or urea (1%) in corn grain...
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Article
2
...Abstract This manuscript showed a new product that can be used in sugar and alcohol production...
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Article
3
...AbstractThis manuscript showed a new product that can be used in sugar and alcohol production...
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4
Published 2017
... colour, decrease nutritional quality, develop off-odours and also produce possible toxic compounds...
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5
Published 2018
... after 56 days. Forty male lambs were fed cassava silage with added tamarind residue as the roughage and...
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Article
6
Published 2004
... cerevisiae UE-ME3 and shaken 150 rpm, at 28°C. At exponential phase was added glucose and TiO2-NP stock...
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Article
7
Published 2019
... was a 10-fold decrease in the detection limit of the test at 24 and 48 h. Leptospires rapidly lose...
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Article
10
Published 2018
...; green tea (GT), with the addition of 0.028% of green tea extract in the DM of the diet; and mixture...
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13
Published 2017
...), tererê (cold water extract of green dried leaves) and mate tea (hot water extract of toasted leaves...
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Master thesis
16
Published 2011
... of each extract ranging from 0.1 to 20ul/ml of culture medium. A dose-related decrease in cell viability...
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17
Published 2023
... (ED; 8% h-1) decreased linearly (P < 0.05); and potential degradability (PD) tended to decrease (P < 0.10) with...
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Article
18
Published 2023
..., and rumen degradability of dry matter (DM) and crude protein (CP). Four rumen-cannulated sheep were...
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Article
19
Published 2021
... of 2% (w/w) of freeze-dried biomass and ethyl acetate lipid extract, as value-added food ingredients in the yogurts...
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