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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
food base » food based (Expandir a busca), food basket (Expandir a busca), wood based (Expandir a busca)
Mostrando 1 - 20 resultados de 700 para a busca '(( decrease in decrease and decrease ) OR ( decrease the decrease food base ))~', tempo de busca: 1,22s Refinar Resultados
1
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Artigo
2
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
3
Publicado em 2016
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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Artigo
4
Publicado em 2022
“... and a decrease in the consumption of alcoholic beverages was observed. A decrease in fish consumption...”
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Artigo
5
Publicado em 2013
“...Tese de doutoramento in Chemical and Biological Engineering...”
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6
Publicado em 2023
“...A continuous and increasing effort has been promoted in the last few decades regarding...”
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Tese
7
Publicado em 2024
“... resistance and perseverance of the entrepreneurs in reopening their business despite the decrease in their...”
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Artigo
8
Publicado em 2017
“...A produção de plásticos, baseados no uso de combustíveis fósseis, está a aumentar e estima...”
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Dissertação
14
Publicado em 2024
“... used, both in English and Portuguese guided by the guiding question: what interactions justify food...”
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Artigo
16
Publicado em 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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19
Publicado em 2015
“...Dissertação de mestrado em Biophysics and Bionanosystems...”
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Dissertação
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