Assuntos: “...Antioxidant and anti-inflammatory effects...”
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“... and to death, and percentage of survivals. These parameters were also increased in the pilocarpine...”
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“... to 10% CO2 (bsl vs. 10% CO2: CTL, p=0.003, n=8 and STZ, p=0.001, n=9). In the STZ group, this CO2-induced decrease...”
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“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... used as control. After, washes were done with saline to remove the affected cells. Biofilm viability...”
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“... increase in soil negative charge in the applied zones, and to the short permanence of anions of added...”
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“..., terminal liver failure, and hepatocellular carcinoma. The treatment aims to achieve viral clearance, but...”
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“... as objectives: (i) to study the Fe geochemistry in tropical estuarine soils affected by both anthropic and...”
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“... contribute to the failure of PGPR inoculation, such as bacteria selection and the inoculum size. This work...”
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“...). Number of kids weaned per doe exposed increeased with decrease in stocking rates ( P < 0.05). At the low...”
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“...This research analyses the relationship between efficiency, innovation and seasonality of the...”
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“.... N deficiency led to decreases in the concentrations of chlorophylls (Chl) and total carotenoids as well...”
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“...); b) to study the effects caused by a simulated in vitro digestion on the composition and antioxidant activity...”
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“... respectively, with significant decreases for the stocks of arboreal C, MBC, coarse root C and N, NO3-N and PMN...”
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“... in natural conditions and decreases under frequent and intensive cultivation. The effect of five tillage...”
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“...The dietary protein to energy ratio (P/E) has proven to influence protein utilization and/or growth...”
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“... at 2 ◦C, the fruits were transferred to air at room temperature, and assessed in terms of soluble solids...”
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