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Showing 1 - 20 results of 221 for search '(( decrease in decrease and decrease ) OR ( decrease on decrease fruits after ))~', query time: 0.97s Refine Results
1
Published 2020
“..., many studies have examined the use of dietary supplements before, during, and after exercise...”
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Article
2
Published 2012
“... nutritional and chemical quality of chestnut fruits. Otherwise, storage time exerted more evident influence...”
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4
Published 2022
“... leaf and the phosphorus and potassium content in the soil in the ideal range after harvest. However...”
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Doctoral thesis
5
Published 2015
“.... After 8 months of storage, the AVG + 1-MCP (1-methylcyclopropene) and AVG + ABS (ethylene absorption...”
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Article
7
Published 2002
“... of astringency loss; however, the fruits showed decrease in the flesh firmness and higher-up water loss to the...”
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Article
11
Published 2000
“... fruits with 10.22o Brix, significantly higher than the treatment without N and not significantly lower...”
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Article
12
Published 2000
“... fruits with 10.22o Brix, significantly higher than the treatment without N and not significantly lower...”
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Article
15
Published 1999
“..., semi-ripe and ripe, packed or not with polyethylene bags. Fruits were cold stored at 0oC and...”
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Article
16
Published 2024
“... production, fresh fruits from the local market were collected, and the peels were removed from the fruit and...”
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Master thesis
17
Published 2021
“... in decreases in leaf sucrose and sorbitol, reaching minimum values 5 days after spraying, between 21 and...”
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Article
18
Published 2025
“..., and showed an accentuated decrease from T0 to T5. Fruits quality at T0 and T5, showed significant...”
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