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Mostrando 1 - 20 resultados de 2.803 para a busca '(( decrease in decrease and decrease ) OR ( decrease on decrease and affected ))~', tempo de busca: 1,13s Refinar Resultados
3
Publicado em 2013
“.... Untreated P350 animals showed decreased striatal DA and increased DOPAC and HVA levels thatwere not affected...”
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4
Publicado em 2021
“... health and the various dimensions of life affected....”
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6
Publicado em 2022
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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7
Publicado em 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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8
Publicado em 2017
“...: C. albicans, S. aureus, S. mutans and P. aeruginosa monomicrobial biofilms were affected by rosemary extract...”
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10
Publicado em 2019
“... richness and turnover patterns affected by climate change and projected the threat status of each snake...”
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11
Publicado em 2007
“... resulted in leaching of only 5 mg Ca and 1.2 mg/column of Mg. Surface liming affected soil pH and...”
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12
Publicado em 2019
“... than 95%. A slight decrease in temperature was verified after the exercise protocol in affected and...”
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13
Publicado em 2021
“... as objectives: (i) to study the Fe geochemistry in tropical estuarine soils affected by both anthropic and...”
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15
Publicado em 2010
“.... N deficiency led to decreases in the concentrations of chlorophylls (Chl) and total carotenoids as well...”
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16
Publicado em 2009
“... in natural conditions and decreases under frequent and intensive cultivation. The effect of five tillage...”
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17
Publicado em 2017
“... and antioxidant activity of fresh berries and leaves of Sambucus lanceolata (Madeiran elderberry...”
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18
Publicado em 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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19
Publicado em 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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20
Publicado em 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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