“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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“... significant anti-inflammatory properties. Our main goal in this work was to test the effect of celastrol...”
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“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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Subjects: “...Ores (Decrease)...”
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Subjects: “...antioxidant effect...”
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“...Paraoxonase 1 (PON1) is a HDL-associated esterase/lactonase and its activity is inversely related...”
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“... frequently interrupt its use. In this work, the effect of nanoencapsulation of the main capsaicinoids...”
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Subjects: “...antinociceptive effect...”
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“...Objective: Compromised brain cholesterol turnover and altered regulation of brain cholesterol...”
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“...The objective of this work was to evaluate the effect of the decrease of fishmeal in diets with...”
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Subjects: “...Physical and Theoretical Chemistry...”
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Subjects: “...immune decrease...”
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“... study, we evaluated the effect of low and high doses of IFN-α on CSCs by analyzing ALDH activity, side...”
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“... a significant simple effect of genotype, sowing time and density, as well as double and triple interactions...”
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“... cultivars. Thus, the objective of this work was to determine the germination rate, vigor and sanitary...”
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Subjects: “...Temperature decrease...”
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Subjects: “...Temperature decrease...”
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“...Urea is a well-known additive used as a mild protein denaturant. The effect of urea on proteins...”
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