Mostrando 1 - 20 resultados de 138 para a busca '(( decrease in decrease and decrease ) OR ( decrease of decrease extract added ))~', tempo de busca: 1,06s Refinar Resultados
1
Publicado em 2008
... protein and ether extract contents. The addition of 20% soybean, sunflower or urea (1%) in corn grain...
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Artigo
2
Publicado em 2018
...Abstract This manuscript showed a new product that can be used in sugar and alcohol production...
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Artigo
3
Publicado em 2018
...AbstractThis manuscript showed a new product that can be used in sugar and alcohol production...
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Artigo
4
Publicado em 2017
... colour, decrease nutritional quality, develop off-odours and also produce possible toxic compounds...
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5
Publicado em 2018
... after 56 days. Forty male lambs were fed cassava silage with added tamarind residue as the roughage and...
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Artigo
7
Publicado em 2017
...), tererê (cold water extract of green dried leaves) and mate tea (hot water extract of toasted leaves...
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Dissertação
10
Publicado em 2017
..., HS-NSB, and LS-NSB, representing 58.7, 64.6, 24.8, and 31.4 g/kg ether extract in the total dry matter...
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Artigo
11
Publicado em 2011
... of each extract ranging from 0.1 to 20ul/ml of culture medium. A dose-related decrease in cell viability...
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13
... formulations of the Refinery of Matosinhos, in order to decrease their penetration values and to meet the...
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14
por Matos, J.
Publicado em 2021
... of 2% (w/w) of freeze-dried biomass and ethyl acetate lipid extract, as value-added food ingredients in the yogurts...
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15
Publicado em 2012
... extract ranging from 0.1 to 20µl/ml of culture medium. A dose-related decrease in cell viability was...
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16
Publicado em 2019
... was a 10-fold decrease in the detection limit of the test at 24 and 48 h. Leptospires rapidly lose...
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Artigo
17
Publicado em 2018
...; green tea (GT), with the addition of 0.028% of green tea extract in the DM of the diet; and mixture...
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Artigo
20
Publicado em 2022
... plants to extract high-added value compounds is a promising option for improving both the environmental...
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Artigo
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