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Showing 1 - 15 results of 15 for search '(( decrease in decrease and decrease ) OR ( decrease low decrease common beans ))~', query time: 1.05s Refine Results
1
Published 2010
“... prominent in beans that had low RS content before cooking than in those of high RS content. TDF, IDF, and...”
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Article
2
Published 2020
“...ABSTRACT Common bean (Phaseolus vulgaris L.) is an important source of protein and carbohydrates...”
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Article
3
Published 2023
“... quality changes in common beans, cowpeas, popcorn, corn, paddy rice and polished rice. For this purpose...”
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Doctoral thesis
7
Published 2011
“... influence of storage on the nutrient and antinutritional factors that the beans undergo during their process...”
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Master thesis
9
Published 2019
“...-of-beans were of 0. 064g/20 g of beans and 0. 037g/20 g of common beans, respectively. Being effective...”
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Bachelor thesis
12
Published 2024
“... in common beans through a scientometric analysis methodology with a view to defining the main areas and...”
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Master thesis
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