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decrease using » decrease during (Expandir a busca), decrease owing (Expandir a busca), decreases during (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 23 para a busca '(( decrease in decrease and decrease ) OR ( decrease food decrease using object ))~', tempo de busca: 1,02s Refinar Resultados
3
Publicado em 2011
“... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...”
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Dissertação
7
Publicado em 2014
“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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Dissertação
8
Publicado em 2013
“...The determination of functional value of a particular food includes the discovery and...”
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Artigo de conferência
9
Publicado em 2015
“... 68-72 g 100 g-1 dry matter), and was the object of this study. This work aims to analyze the pinhão starch...”
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Dissertação
12
Publicado em 2023
“... da brexanolona, aprovada pela Food And Drug Administration. Resultados e Conclusões: A brexanolona é um análogo...”
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Artigo
13
Publicado em 2019
“... hypercaloric food for 24 weeks to induce obesity and diabetes mellitus and were weighed every 7 days. After the...”
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Dissertação
14
Publicado em 2019
“... hypercaloric food for 24 weeks to induce obesity and diabetes mellitus and were weighed every 7 days. After the...”
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Dissertação
17
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Artigo
18
Publicado em 2014
“... heterogeneity and amount of food and structural niches 2) The arboreal ants FR decreases with increasing...”
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Dissertação
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