Buscas alternativas:
decrease negative » decreased native (Expandir a busca), decreased reactive (Expandir a busca), decreases reactive (Expandir a busca)
negative effect » negative effects (Expandir a busca), negative affect (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 144 para a busca '(( decrease in decrease and decrease ) OR ( decrease food decrease negative effect ))~', tempo de busca: 1,11s Refinar Resultados
3
Publicado em 2022
“... negative affect toward plant-based eating partly or fully mediating the associations between gender and...”
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Artigo
4
Publicado em 2006
“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
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Artigo
5
Publicado em 2020
“... individually. This effect was more pronounced for SPI, particularly at pH 7 and 8. Similarly, the protein...”
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6
Publicado em 2020
“... individually. This effect was more pronounced for SPI, particularly at pH 7 and 8. Similarly, the protein...”
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7
Publicado em 2012
“... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...”
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Artigo
9
Publicado em 2020
“... distributed into two groups: negative control (CH), fed with standard AIN96M diet and water ad libitum...”
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Tese
12
Publicado em 2013
“... hyperglycemia and insulin resistance, and decrease blood serum lipids and inflammation. The current...”
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Artigo
13
Publicado em 2019
Assuntos: “...food pathogens...”
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Artigo
15
Publicado em 2018
“... restriction had a negative effect on triglyceride and creatinine concentrations. Differently, total protein...”
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Artigo
17
Publicado em 2023
“... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...”
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Dissertação
18
Publicado em 2019
“...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...”
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